I can’t believe I have been here in Hong Kong for over a week. Well, actually, I do because I am starting to get a feel for the city—something that, for me, takes time.
But just a start. Last evening I was left to my own navigational devices, leading Linda Sue Park and Gail Carson Levine to what was promised to be the best Chinese food in Hong Kong (I know, I keep such impressive company when I am in Hong Kong! That all fades away when I return to the US and my most frequent visitor is the UPS man). They had just arrived a couple days before, so I felt that I (being the most senior Hong Kong visitor) should steer the way.
Unfortunately, while you can take the girl out of the US, you still can’t take the direction dysfunction out of the girl. My mystical “I’ll find my way using the force” didn’t work here in Hong Kong any better than it does in the States, so we were wandering up and down the street for a bit. No one recognized the street address, and try pronouncing D’agulier Street to a Cantonese person. They had no idea what I was saying.
But we did eventually find the Ning Po restaurant (more thanks to Linda Sue and Gail’s cell phone then me) which was highly, highly praised from one of the foodie teachers, who also included a list of the best dishes to get.
And it may just be the best Chinese food in Hong Kong. It was incredibly delicious—the dou miao (Chinese greens) was the hands down favorite which we almost fought over. If you are ever in Hong Kong, this restaurant is extremely recommended. Just don’t ask me how to find it.