Sunday, February 18, 2007

oink, oink

Hello, Year of the Pig! While Robert wasn't up to doing any of the traditional celebratory things, I still made sure we started off the year sweet by making piggie chocolates.

Though, since it is the year of the "golden pig" maybe I should have made them yellow, not pink.

1 comment:

Annie Donwerth Chikamatsu said...

Cute! This reminds me of the Peppermint Pig we ordered several times for the Christmas holidays. It came to us all the way to Japan from New England with its own little hammer. It was good peppermint, but "poor piggie" kinda dampened the tradition for us. Google it and you may be able to find it. I think the catalog we used to order it from no longer carries it but it can be found online. The Peppermint Pig.